We love a bargain, especially when you find amazing produce in the reduced section of the supermarket. Today was one of those days, hubby came back with a massive bag of cooked crevettes that should have been over £7 reduced to £2, a perfect ingredient for lunch. After shelling them, I was left with at least 20 jumbo prawns to cook, I also had 1/3 of a gluten-free tiger loaf left.
I wanted to cook something that had some sauce to mop up with the crusty bread.
Tip - A quick way to freshen the bread is to pop it in an oven Gas 6 for about 10 minutes, this will warm it through and give it a lovely crust, so I did this once I started cooking the prawns.
Ingredients
4 tbsp olive oil2 shallots, finely chopped
1 clove garlic, finely chopped
1/2 red chilli, deseeded and finely chopped
1/2 tsp smoked paprika
large prawns
juice 1/2 lemon
1 large tomato, finely chopped
1 tbsp fresh chopped parsley
salt and black pepper
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