We love camping and this is one of the favourite recipes, especially our daughter's friend who has now joined us in Cornwall for the ast 2 years. It is true comfort food. We serve with lashings of mashed potato (the girls cheat with Smash on holiday), and a pack of frozen peas.
Ingredients:
1 tablespoon sunflower oil
Good quality pork sausages
1 onion sliced
1 tsp bisto gravy powder
1 oxo cube
1/2 pint boiling water
Method:
Put your potatoes on and veg.
In a separate frying pan, heat the oil and start to fry the sausages over a medium heat, keep an eye on them and turn them regularly until they are nice and brown, add the onions and keep frying until just soft turning the sausages occasionally. Dissolve the oxo in the boiling water and add to the frying pan, stirring carefully to scrape all the meat juices off the bottom of the pan. Mix the bisto gravy powder with about 1 tablespoon of cold water in a small cup, add this to the pan and stir until the gravy thickens. Simmer for about 4 more minutes.
Make the mash and serve.
Ingredients:
1 tablespoon sunflower oil
Good quality pork sausages
1 onion sliced
1 tsp bisto gravy powder
1 oxo cube
1/2 pint boiling water
Method:
Put your potatoes on and veg.
In a separate frying pan, heat the oil and start to fry the sausages over a medium heat, keep an eye on them and turn them regularly until they are nice and brown, add the onions and keep frying until just soft turning the sausages occasionally. Dissolve the oxo in the boiling water and add to the frying pan, stirring carefully to scrape all the meat juices off the bottom of the pan. Mix the bisto gravy powder with about 1 tablespoon of cold water in a small cup, add this to the pan and stir until the gravy thickens. Simmer for about 4 more minutes.
Make the mash and serve.
