Guacamole

This is a great side dish to Chilli con Carne or our Turkey chilli and also with tortillas. It's a dip in it's own right, so perfect for a snack.

Add as much chilli as you are comfortable with.

We make a variation of this called Guacasalsa, which means we make the Tomato salsa and then add chopped avocado to it, all in together.

Ingredients

1 avocado

1/2 small onion (finely diced)

1/2 green chilli (finely diced)

1 tomato (finely chopped)

Juice from 1/2 lime

Salt & Pepper

Method

Mash the avocado, squeeze over the lime juice and mix, this prevents the avocado from going brown. Then add the other ingredients and stir. 

Season to taste

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Salsa

This is a very simple Tomato salsa

This is great with my Turkey chilli or a Chilli con Carne and rice, or on the side when serving with tortillas. I also love serving this with my southern fried chicken. Add as much chilli as you are comfortable with, this is a mild salsa. I tend to make this, serve it to those that like it mild, then mix in more chilli and serve to those that like it hotter.

Ingredients

3 Tomatoes (finely chopped)

1/2 small red onion (finely diced)

1/2 green chilli (finely diced)

Juice from 1/2 lime

Salt & Pepper

Method

Mix together and serve, season to taste.

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