Cauliflower, feta and sweet corn fritters

When you want a veggie lunch and can’t think what to cook, delve in the fridge and see what appears.

Serves 2

Ingredients

1 small tin sweetcorn

2 large cauliflower florets

2 spring onions, finely sliced

1/2 pack feta

1 egg

100g self raising flour 

Milk

Ground black pepper

Olive oil

Method

Put the flour in a bowl, add the egg and milk and whisk until smooth. Chop the cauliflower into small pieces (same size as the sweet corn),  chop the feta into similar sized pieces. Add the sweetcorn, cauliflower, spring onions and feta to the batter, season with pepper (you don't need any salt due to the feta). Mix all the ingredients together.

Heat a frying pan over a medium heat and add enough olive oil to cover the base. Drop large spoonfuls into the pan, spreading slightly. Cook until they start to show the odd bubble and flip over. Cook until golden brown.
You may want to cook one first, and test the seasoning.

I served with a salad and some chilli sauce.