Pancetta stuffed mushrooms

Ingredients

1 tablespoon extra virgin olive oil
1 pack of pancetta
2 large chestnut mushrooms (flat cap)
1 red onion chopped
1/4 green pepper finely sliced
1 tomato, chopped
1oz cheddar cheese grated

Method

Fry the onion and pancetta until onion is soft, add the chopped stalks from the mushroom, chopped tomato and the green pepper.

Pop the mushrooms cup up in a shallow oven proof dish, divide the onion and pancetta mix between the mushrooms, top with the grated cheese. Bake in a hot oven Gas 6 for 20-30 minutes, until the cheese is golden brown.

Serve with a salad and crusty bread.