Chicken stuffed with chorizo and wrapped in pancetta

 We've made this with chicken breasts too, but actually find the chicken thighs very easy and we think they actually taste much better.
If you want a really easy dinner that involves very little preparation but tastes amazing, then this is a really easy meal.
We've discovered that Waitrose sell amazing skinless and boned chicken thighs in large packs at very reasonable prices. They also sell packs of ready chopped chorizo crumb these come in pairs. So this dish is extremely simple to create.

Ingredients

1 pack of pancetta
6 chicken thighs
1 section of chopped chorizo

Method

Preheat oven to Gas 5.

Take a small roasting tray (I use a non-stick liner), but you may need to grease it if you don't.
Lay out the pancetta in 2's or 3's so the slices just overlap - (you need to count the slices and divide by 6). I don't leave any left and split the pancetta evenly.
Take one piece of chicken and lay along the first set of pancetta, starting at one end. Split the chorizo into six parts and pile one part onto the middle of a chicken thigh. Fold the chicken over to cover the chorizo, take the pancetta and start to roll it around the chicken, keep rolling as tightly as you can until the chicken is completely covered. Pop onto roasting tray. Repeat for each chicken breast. Roast in the oven for 45 minutes.
Leave to stand for 5 minutes.
Serve by slicing into 1cm slices.
I served with a mushroom risotto.