Guacamole

This is a great side dish to Chilli con Carne or our Turkey chilli and also with tortillas. It's a dip in it's own right, so perfect for a snack.

Add as much chilli as you are comfortable with.

We make a variation of this called Guacasalsa, which means we make the Tomato salsa and then add chopped avocado to it, all in together.

Ingredients

1 avocado

1/2 small onion (finely diced)

1/2 green chilli (finely diced)

1 tomato (finely chopped)

Juice from 1/2 lime

Salt & Pepper

Method

Mash the avocado, squeeze over the lime juice and mix, this prevents the avocado from going brown. Then add the other ingredients and stir. 

Season to taste