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Recipe - Eggs Florentine

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My DD love's poached eggs florentine for a brunch. cook off the spinach/chard, strain well then chop and add a grating of fresh nutmeg, some seasoning and a little cream, poach some eggs whilst the spinach is cooking.

Place spinach/chard on the plate in a pile in the middle, pop the poached egg on top grate a few shavings of parmesan over the top.

Serve with some hot buttered toast.
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