My DD love's poached eggs florentine for a brunch. cook off the spinach/chard, strain well then chop and add a grating of fresh nutmeg, some seasoning and a little cream, poach some eggs whilst the spinach is cooking.
Place spinach/chard on the plate in a pile in the middle, pop the poached egg on top grate a few shavings of parmesan over the top.
Serve with some hot buttered toast.
Guinea fowl - spatchcocked and Portuguese style
7 months ago
No comments:
Post a Comment
Thank you for adding a comment to my blog.