Recipe - Buttered Grated Beetroot

This came out on a leaflet that accompanies the box, I thought I'd give it a go and everyone loved it. Hubby knew where the recipe came from and I was very impressed that he went on the Riverford site and then cooked it for us, very resourceful.

buttered grated beetroot
Preparation Time: 5 minsCooking Time: 10 mins
Serves: 2

Ingredients
300g grated, raw beetroot
40g unsalted butter
1 tbsp water
2 tsp red wine vinegar
salt
freshly ground black pepper

Instructions
The kitchen bible of the Southern Hemisphere, Stephanie Alexander’s The Cooks Companion is full of ideas for beetroot. Try this simple recipe from the book.
Serve this beautifully shiny beetroot as a luxury vegetable with a grilled steak.
1. Put beetroot, butter, water and vinegar into a small saucepan and cook, covered for 8 minutes, stirring once or twice. Uncover and check beetroot is just tender.
2. Raise heat and boil off any extra liquid, if necessary, and season. The beetroot should be a little crisp.