My DD love's poached eggs florentine for a brunch. cook off the spinach/chard, strain well then chop and add a grating of fresh nutmeg, some seasoning and a little cream, poach some eggs whilst the spinach is cooking.Place spinach/chard on the plate in a pile in the middle, pop the poached egg on top grate a few shavings of parmesan over the top.Serve...
Recipe - Baked mushrooms with ricotta and pesto
This is a scrummy recipe that was in my BBC Good Food Magazine, it is one of our favourites, and they still taste great cold. I normally put them out at Christmas on a buffet table, they are perfectly bite sized and smell delicious. Use normal mushrooms if you can't find the chestnut, also great in the large field mushrooms as a main course for Veggies.Baked...
Initial ideas for this weeks box
Trying to plan what I'm going to make from this weeks box.I think I may have to make some broccoli cheese. Aubergine (got to be a moussaka). If I cook enough mash and cabbage for dinner, with the left overs I can make bubble and squeak. Must find a good braised celery recipe, see if my daughter likes it cooked. Crumpets toasted, great for tea with...
Recipe - Buttered Grated Beetroot
This came out on a leaflet that accompanies the box, I thought I'd give it a go and everyone loved it. Hubby knew where the recipe came from and I was very impressed that he went on the Riverford site and then cooked it for us, very resourceful.buttered grated beetrootPreparation Time: 5 minsCooking Time: 10 minsServes: 2Ingredients300g grated, raw...
The contents of box 3/11/06
The first message off UK Scrappers thread on Organic Boxes.
I've had organic boxes now for about 5 years and wouldn't be without it. We did stop for about 1 year as the scheme we used stopped, but now have a fantastic box delivered everyweek. The produce is great, mines just arrived today from Riverford I have a medium box for 2 adults & 1 child, but we do try and push the 5 portions a day. I love the flexibility,...