It's too hot to use the oven, but I wanted to cook something other than salad this evening.
Hubby had been shopping, and it was a "Ready, Steady, Cook" kind of evening, only a few ingredients available, so I needed to use what was in the fridge and larder.
Starting point.... Tonight's dinner had to be based around chicken legs. Time to do some research.
Now, I'm a bit of a cookery book addict, every birthday and Christmas I get given cookery books by Hubby with a declaration written in the front. I've lost count of how many books that I've got, but it's probably into the 200's now. For my birthday this year, I was given "The Hairy Bikers' Mediterranean Adventure", it was sat on the arm of the sofa this evening, so I decided to have a look under "chicken" and see if anything jumped off the page.
I loved the look of the "Chicken with Capers" recipe, very simple and I had all the ingredients including half a jar of tiny capers, fresh parsley in the garden and basil on the windowsill, as well as a lemon, onion, garlic cloves and white wine. The recipe is Sicilian and I served it with new potatoes and sauteed courgettes.
It was so worth it, very moreish, lots of flavour and definitely one to add to our repertoire. I always annotate my cookery books when I make a dish, giving information about success, changes possible or any tips for next time (or not if it was a disaster or wasn't liked). I realised that these books tell a story, they can be used again and again, seems pointless keeping separate notes about the recipes.
I thoroughly recommend their book. If you click on the picture, it will take you to Amazon for you to investigate at your leisure.
Happy cooking, especially as I've got a lovely cold glass of wine to drink whilst writing this blog post.
Guinea fowl - spatchcocked and Portuguese style
7 months ago
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