There was some riced (mashed) potato left after dinner the night before. Wondered what to make with it, bright idea, Tuna Fishcakes.
A light lunch served with salad.
Tuna Fishcakes (serves 3)
Ingredients
1 medium potato (mashed)
1 tin tuna drained and flaked
2 spring onions, finely chopped
1 free range egg, beaten
1 tablespoons capers
2 oz self-raising...
Fish, Mash and Peas + Parsley Sauce (All-in-one White Sauce recipe included)
Time to raid the freezer, when fish is what you fancy, there is nothing like lots of different types available so everyone has what they want. Hubby = cod, daughter and me = plaice.
Yet again, the potato was put through the ricer, leaving it light and fluffy, so much easier to serve and less "claggy".
The fish can be backed in individual foil parcels...
Leek and Potato Soup - Simple can be all that's needed
Gently does it
When you aren't feeling quite as good as you should, slightly off colour then soup maybe all you fancy. A very simple Leek and Potato soup would be a failsafe, plus I could put into a pour and store bag and pop in the fridge for later.
Leek and Potato Soup
Ingredients
1lb Potatoes, peeled and sliced into 1/2 inch slices
1 Leek, washed...
Chicken Fajitas - when short cuts are good
CraftyslhTuesday, December 16, 2014avocado, chicken, dairy free, gluten free, green pepper, onion, red pepper, salad, salsa, tomato, tortilla
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Pasta with tomato, courgettes and tuna sauce.
CraftyslhTuesday, December 16, 2014capers, courgette, garlic, parsley, pasta, red onion, tomato, tuna
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Lunchtime Dilemma
Using leftovers!
What did I have left, 1/3rd tin tuna (well I did leave for daughter yesterday, but she didn't get back until tea time), also had a box of cooked pasta left from yesterday?
I didn't want to waste this and came up with the following dish and whilst it was cooking, I could nip outside into the garden to grab the fresh...
Chicken Fricassee
CraftyslhMonday, December 15, 2014chicken, french beans, mushroom, red pepper, shallots
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Tuna Salad
CraftyslhMonday, December 15, 2014avocado, beetroot, cider vinegar, cucumber, pasta, salad, tomato, tuna
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Tuna Salad (serves 2)
2 oz cooked and cold Seeds of Change Semi-wholewheat Tortiglioni
2 handfuls of salad leaves with beetroot shreds
Half an avocado
2 inch chunk cucumber
1 large tomato
1/3 tin tuna fish in spring water
Extra virgin olive oil
Organic cider vinegar
Freshly ground pepper
Method
While the pasta was cooking (yes I do...