Turkey goulash

Ingredients:
2 tbsps olive oil
1 onion, sliced
3 cloves garlic, sliced
1lb potato chunks

2 tbsp olive oil
1lb turkey leg pieces
1 tsp caraway seeds

1 tbsp paprika
1/4 tsp cayenne pepper
Salt and pepper
1 tbsp flour
1 tbsp tomato puree
4 large tomatoes chopped
1/2 pint chicken stock
1 green pepper, chopped

Method
Heat oil in a large frying pan, add the onion and garlic, fry until soft. Add the potatoes and sauté for approximately 3 mins. Remove into a bowl.
Add remaining oil and fry the turkey for a minute, add the caraway and fry until the turkey is brown on all sides, add the paprika and cayenne and stir fry for a minute to release the flavours, season the turkey. Add the flour and make sure this is stirred in, covering all pieces of the turkey.
Put the potatoes and onions back in with the turkey, add the tomato purée, the chopped tomatoes and the chicken stock.
Cook for 10 minutes.
Add the chopped green peppers and cook for until the potato is tender, approximately 20 minutes.

Serve with sprinkle with chopped chives and a spoon of sour cream.