Lasagne

Ingredients
1 batch of my Bolognese Sauce
1 batch of my White Sauce
1/2 box of lasagne sheets (normal or verdi(green) or mix of both)
75g/3oz grated cheese, you can use cheddar or mozzarella (either ready grated or fresh cut into slices)

Method
Preheat oven to Gas Mark 4/180C.
You need a wide dish suitable for lasagne, ideally about 10cm high. I use a square lasagne dish, you can use a casserole dish, but it need so be large enough to take at least one sheet of lasagne at a time. Don't worry, the lasagne sheets break easily.

1. Add a couple of large serving spoon size spoonfuls of the bolognese sauce to the dish, I use a ladle, spread it so it just covers the base.
2. Now drizzle over some of the sauce, about a large serving spoon size.
3. Now cover with a single layer of the lasagne sheets. (see next step below if you have just used the last of the sauce)

Repeat steps 1-3 a couple more times. You will need enough of each sauce left to cover the final layer of lasagne so it is all covered.

Sprinkle over the grated cheese or place on the fresh mozzarella.
Bake in the oven for about 45 minutes until golden brown.

Serve with a salad and garlic bread.