Beef Enchiladas

For the Enchiladas

1 packet of flour tortillas (only 4 needed)

250g minced beef

1/2 green pepper (sliced)

1/2 red onion (sliced)

1 tsp paprika

1 tsp cayenne pepper

Olive oil

1/2 tin chopped tomatoes

1 tin kidney beans

1 beef stock cube

Method

Put the oil with paprika and cayenne in frying pan, gently warm the spices, add the onion and fry until softened, add the minced beef and fry until all browned, add the pepper and continue to cook for 1 minutes. Add the tomatoes, kidney beans and sprinkle in the oxo cube. Stir and cook for 15 minutes. Season to taste. Allow to cool slightly.

Take a tortilla, put 1/4 of the mix in the tortilla and roll up, place in serving dish. Repeat with other tortillas.

Mix the other 1/2 chopped tomatoes with 1 tablespoon of tomato puree and season. Pour over the tortillas.

Grate 75g of cheese and sprinkle over the top, put in a hot Gas 6 oven for 15 minutes.

Serve with Guacamole and Salsa