Beef Stroganoff

Ingredients

1 onion, sliced

125g button mushrooms, sliced

50g butter

250g sirloin steak

25g plain flour

Salt & pepper

1 tablespoon tomato puree

125ml pot sour cream

Method

Fry the onions in the 25g of the butter until soft add the mushrooms and fry together until soft. Spoon the onions and mushrooms onto a separate plate, keep the remaining butter in the pan, add the rest of the butter and melt.

Slice the beef into thin strips and then toss in seasoned flour. Remove excess flour and then fry the beef until golden brown. Return the onions and mushrooms to the pan with any juices. Add the sour cream and tomato puree, stir carefully over a gentle heat, season to taste.

Serve with boiled rice or noodles.