Time to start my adventure with Fermented Foods
CraftyslhFriday, August 16, 2019cucumber, Farmhouse on Boone, fermented foods, Happy Kombucha, Instant Pot, Kimchi, Riverford, sauerkraut, Sous Chef
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Our family cooks from scratch as much as possible. Trying to save money is also critical, especially now with the cost of fuel, so being frugal and using the freezer to save time and effort plus my Instant Pot is a godsend. If possible, organic food is excellent as it doesn't have any antibiotics or pesticides, but only when the budget will allow it. We also try to grow our own produce when possible.