For years I wouldn't eat veal as I didn't agree with how it was reared, then in 2012 I watched the Jimmy Doherty TV programme where he explained how rose veal production should increase as it is a by product of the dairy industry.
I now have no guilt and actively look for veal if it is available so that we help the UK farming industry.
We were lucky enough this weekend to spot a couple of veal escalopes at our favourite farm shop Danestream.
I found a brilliant recipe on the web for Jäger Schnitzel and as our daughter is currently on a gluten and lactose free diet, used gluten free breadcrumbs (whizzed a couple of slices in my food processor), gluten free flour, lacto free butter, cream and milk, plus fresh thyme from the garden.
It was very scrummy and will definitely cook again.
Guinea fowl - spatchcocked and Portuguese style
7 months ago
