A great dinner that is easy to prepare and tastes scrummy. You can make with either beef or lamb mince. If you are gluten intolerant, substitute Dove's gluten free plain flour, if lactose intolerant, use lacto free milk.
You can also use turkey mince for this dish, just add 1/2 tsp oregano, 1 tsp soy sauce to boost the flavour.
Ingredients:
1 aubergine,...
The meat scandal
Phew am I relieved that I learnt to cook and know that to get great food you need to know where your ingredients come from. You can't make something taste good unless the original products had flavour in the first place.There is nothing wrong with odd shaped produce, a blemish on something, it's how it was grown that matters. Flavour develops over...
BBC Student Food
Get maximum flavour and minimum fuss with simple-to-make, cheap and filling recipes.
A great site full of easy recipes.
http://www.bbcgoodfood.com/content/recipes/favourites/student/...
Jäger Schnitzel
CraftyslhWednesday, January 02, 2013bacon, breadcrumbs, cream, egg, milk, mushrooms, onion, parsley, thyme, veal
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For years I wouldn't eat veal as I didn't agree with how it was reared, then in 2012 I watched the Jimmy Doherty TV programme where he explained how rose veal production should increase as it is a by product of the dairy industry.I now have no guilt and actively look for veal if it is available so that we help the UK farming industry.We were lucky...
