We believe that it is important to make celebration meals key memories for the future and to be the best nature can provide, hopefully cooked to perfection.Family traditions develop over the years. Over the years we have introduced a fresh free range Goose to our Christmas table, truly a seasonal meat, only available between Michaelmas and Christmas....
Cranberry and Orange Sauce
Ingredients
1 pack fresh cranberries1 large orange3 oz/75g caster sugar3 tablespoons port
Method
Wash the cranberries, put in a pan with the zest of the orange and the juice, pop in the sugar. Put over a medium heat and cook until all the berries are burst, they pop as they...
Chestnut Stuffing
Ingredients
1 large onion, chopped
1 tablespoon olive oil
4 oz/100g chestnut mushrooms (optional)
1 pack sausagemeat
2 oz/50g breadcrumbs
1 packet/jar cooked chestnuts (fresh if you want to fiddle)
1 tablespoon fresh thyme (remove leaves from sprigs)
2 tablespoons fresh...
