I love reading cookery books, but sometimes I just cook from the heart. Today was one of those days, my daughter wanted coq-au-vin, I decided to just go with the flow, so here's my recipe.
Ingredients
1 onion sliced
2 whole garlic cloves1 tbsp butter
1 pack of smoked bacon lardons
chicken portions
1 large tomato chopped
1 bouquet garni
1 bottle of...